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Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells

✍ Scribed by Yuling Yin; Gina Borges; Masaaki Sakuta; Alan Crozier; Hiroshi Ashihara

Book ID
113855111
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
404 KB
Volume
55
Category
Article
ISSN
0981-9428

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Effects of high ammonium concentrations
Effects of high ammonium concentrations on growth and anthocyanin formation in grape (Vitis viniferaL.) cell suspension cultured in a production medium
✍ Chi Bao Do; FranΓ§ois Cormier πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 434 KB

Cultivating Vitis vinifera cell suspensions in a production medium which is characterized by high sucrose and low nitrate concentrations (132 mM and 6.25 mM respectively) repressed growth but enhanced the intracellular accumulation of anthocyanins, especially peonidin 3-glucoside. Increasing the amm