EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM

✍ Scribed by MARÍA J. RODRÍGUEZ VAQUERO; PEDRO A. AREDES FERNÁNDEZ; MARÍA C. MANCA DE NADRA; ANA M. STRASSER DE SAAD

• Book ID: 114843470
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 395 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2011.00648.x