Effect of pH, temperature and maturity on pectinmethylesterase inactivation of citrus juices treated by high-pressure homogenization

✍ Scribed by Navarro, José L.; Izquierdo, Luís; Carbonell, José V.; Sentandreu, Enrique

• Book ID: 121676798
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 536 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.01.033