✦ LIBER ✦

Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases

✍ Scribed by Faulds, Craig B.; Robertson, James A.; Waldron, Keith W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Storage Conditions on the Micr

✍ Robertson, James A.; I’Anson, Kerry J. A.; Brocklehurst, Tim F.; Faulds, Craig B 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 822 KB

Effects of medium supplementation and pH

✍ Solange I. Mussatto; Marcela Fernandes; Ismael M. Mancilha; Inês C. Roberto 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 525 KB

Effects of Brewer's Spent Grain on the Q

✍ S. Öztürk; Ö. Özboy; İ Cavidoğlu; H. Köksel 📂 Article 📅 2002 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 415 KB

The effects of pH and nutrient supplemen

✍ Inês Roberto; Solange Mussatto; Ismael Mancilha; Marcela Fernandes 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 82 KB

Effect of Chitosan and Chitin on the Sep

✍ Liang, Yong; Hultin, Herbert O.; Kim, Se-Kwon 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 88 KB