Effect of pH on the Denaturation of Lysozyme
β Scribed by Glazer, AN
- Book ID
- 121312625
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing
- Year
- 1959
- Tongue
- English
- Weight
- 224 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0004-9425
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π SIMILAR VOLUMES
## Abstract The enthalpy of denaturation of lysozyme was determined by measuring the heat, capacity of an aqueous solution of this protein in the vicinity of the transition temperature, 46 Β°C at pH 1. Within experimental error the calorimetric, heat (56 Β± 8 kcal/mole) was found to agree with the va
## Abstract Based on threeβstate renaturation process of denatured proteins, an equation describing the effect of denaturant concentration on renaturation yield of denatured proteins was presented. By this equation, two parameters __n__(__m__~1~β__m__~2~) and __K__~a~ can be obtained. The former in