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Effect of pH on the Denaturation of Lysozyme

✍ Scribed by Glazer, AN


Book ID
121312625
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1959
Tongue
English
Weight
224 KB
Volume
12
Category
Article
ISSN
0004-9425

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## Abstract The enthalpy of denaturation of lysozyme was determined by measuring the heat, capacity of an aqueous solution of this protein in the vicinity of the transition temperature, 46 Β°C at pH 1. Within experimental error the calorimetric, heat (56 Β± 8 kcal/mole) was found to agree with the va

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