𝔖 Bobbio Scriptorium
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Effect of pH on the Clarification of Stevia rebaudiana Bertoni Extract Using Alginate Beads

✍ Scribed by Mahl, Cynthia; de Oliveira, Silvia; da Silva, Bruna; da Igreja, Gabriela; Simões, Márcia; da Silva, Classius


Book ID
125534152
Publisher
Multi-Science Publishing Co Ltd
Year
2010
Tongue
English
Weight
251 KB
Volume
28
Category
Article
ISSN
0263-6174

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✍ Kong H. Lee; Pat M. Lee 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 406 KB

The preparations of calcium alginate beads stabilized with poly-L-lysine and encapsulating aminoacylase were conducted at different pH conditions. The interaction of poly-L-lysine and alginate beads proceeds readily. The beads prepared at pH 7.0 exhibited high operational and storage stability with