Effect of pH on the acid hydrolysis of Jerusalem artichoke inulin
✍ Scribed by B. Pekić; B. Slavica; Ž. Lepojević; S.M. Petrović
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 204 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0308-8146
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## Liquid chromatography and "C-n.m.r. spectroscopy have been used to isolate and characterize the fructo-oligosaccharides present in the juice of Jerusalem artichoke. Oligosaccharides having d.p. 2-7 were purified individually. A kinetic study was performed to determine the dependence of the acid