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Effect of pH on Inhibition and Enhancement of Luminol–H2O2–Co2+ Chemiluminescence by Phenolic Compounds and Amino Acids

✍ Scribed by Cui, Hua; Shi, Ming-Juan; Meng, Rong; Zhou, Jian; Lai, Chun-Ze; Lin, Xiang-Qin

Book ID
120363301
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
160 KB
Volume
79
Category
Article
ISSN
0031-8655

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