Effect of pH on High-Temperature Production of Bacterial Penicillin Acylase in Escherichiacoli

✍ Scribed by S.-W. Huang; Y.-H. Lin; H.-L. Chin; W.-C. Wang; B.-Y. Kuo; C. P. Chou

• Book ID: 109386381
• Publisher: American Institute of Chemical Engineers
• Year: 2002
• Tongue: English
• Weight: 121 KB
• Volume: 18
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp010155q