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Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel

✍ Scribed by Silvestre, Marialice Pinto Coelho; Carreira, Raquel Linhares; Silva, Mauro Ramalho; Corgosinho, Flávia Campos; Monteiro, Márcia Regina Pereira; Morais, Harriman Aley

Book ID: 113092168
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 283 KB
Volume: 5
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-011-0616-5

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