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Effect of pH and stirring rate on itaconate production by Aspergillus terreus

✍ Scribed by Emanuele Riscaldati; Mauro Moresi; Maurizio Petruccioli; Federico Federici

Book ID: 118064483
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 166 KB
Volume: 83
Category: Article
ISSN: 0168-1656
DOI: 10.1016/s0168-1656(00)00322-9

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