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Effect of pH and Salt Concentration on the Phase Inversion of Particle-Stabilized Foams

โœ Scribed by Binks, Bernard P.; Duncumb, Benjamin; Murakami, Ryo

Book ID
127196111
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
289 KB
Volume
23
Category
Article
ISSN
0743-7463

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๐Ÿ“œ SIMILAR VOLUMES

Effect of pH, concentration, and tempera
Effect of pH, concentration, and temperature on the strength of cytoplasmic protein foams
โœ J. H. Buckingham ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 567 KB

## Abstract The strength of foams generated from solutions of red clover cytoplasmic protein is dependent on pH, protein concentration, arid temperature. The variation of foam strength as a function of these three parameters has been studied and results indicate that the onset of foam stability occ