✦ LIBER ✦

Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests

✍ Scribed by G. Eikelenboom; V.M.H. Barnier; A.H. Hoving-Bolink; F.J.M. Smulders; J. Culioli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of electrical stimulation an

✍ Taylor, D.G.; Cornell, J.G. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 409 KB

EFFECT OF ELECTRICAL STIMULATION, SUSPEN

✍ W. DERBYSHIRE; J.F.R. LUES; G. JOUBERT; K. SHALE; A. JACOBY; A. HUGO 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 210 KB

Effect of Electrical Stimulation and Ste

✍ R. L. HOSTETLER; T. R. DUTSON; G. C. SMITH 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

Effect of Cooking Temperature and Animal

✍ J. ROBERTSON; D. RATCLIFF; P. E. BOUTON; P. V. HARRIS; W. R. SHORTHOSE 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

The protective effect of electrical stim

✍ Katja Rosenvold; Mike North; Carrick Devine; Elisabeth Micklander; Per Hansen; P 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Effect of electrical stimulation and coo

✍ Lewis, P.K.; Babiker, S.A. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 239 KB