𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of pea and soya bean interaction on zinc dialyzability in weaning foods

✍ Scribed by F Rincón; MV Ibáñez; B Martínez


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
445 KB
Volume
85
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of dielectric heat treatment on p
✍ Jolán Petres; Zsuzsa Márkus; Éva Gelencsér; Zsuzsa Bogár; Ildiko Gajzágó; Bálint 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB 👁 1 views

## Abstract In 10‐cm layers, batches (3 kg) of whole soya bean (Glycine max L var Evans) seeds at 14.3% moisture levels were dielectrically heated (frequency 27.12 MHz) to 115, 120 and 125°C. Net Protein Utilisation and Net Protein Ratio of soya bean proteins were improved by the treatments as obse

Dietary interactions of lima bean (Phase
✍ Aletor, V. A. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB

Dietary interactions of lima bean (Phaseolus lunatus) trypsin inhibitor, haemagglutinin and cyanide . Part 2. Effect on pancreatic and intestinal a-amylaEe (EC 3.21.1.1) in growing albino rats V. A. ALETOR A total of 108 growing albino rats was used to evaluate the dietary interactions of the major