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Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing–finishing pigs

✍ Scribed by S. Millet; S. Kumar; J. De Boever; T. Meyns; M. Aluwé; D. De Brabander; R. Ducatelle


Book ID
113940280
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
195 KB
Volume
192
Category
Article
ISSN
1090-0233

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## Abstract A study was conducted to determine the effects of graded levels of dietary inclusion of a cysteamine (Cs) preparation on growth performance, carcass quality, plasma hormone levels, gastric pH and occurrence of gastric ulcer in finishing pigs. A total of 384 Landrace × Large White finish