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Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA

✍ Scribed by Cucu, Tatiana; Platteau, Céline; Taverniers, Isabel; Devreese, Bart; De Loose, Marc; De Meulenaer, Bruno


Book ID
118446665
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
925 KB
Volume
30
Category
Article
ISSN
0956-7135

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