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Effect of Ozone Treatment and Storage Temperature on Physicochemical Properties of Mushrooms (Agaris bisporus)

✍ Scribed by Escriche, I.; Serra, J.A.; Gómez, M.; Galotto, M.J.

Book ID
125483447
Publisher
SAGE Publications
Year
2001
Tongue
English
Weight
187 KB
Volume
7
Category
Article
ISSN
1082-0132

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## Abstract This study evaluated the efficiency of ozone for the degradation of aflatoxins in pistachio kernels and ground pistachios. Pistachios were contaminated with known concentrations of aflatoxin (AF) B~1~, B~2~, G~1~ and G~2~. Pistachio samples were exposed to gaseous ozone in a chamber at