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Effect of oxygen on changes in the type of wear

✍ Scribed by I. G. Nosovskii


Publisher
Springer
Year
1973
Tongue
English
Weight
201 KB
Volume
6
Category
Article
ISSN
1573-885X

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Effect of oxygenation on polyphenol chan
✍ Vessela Atanasova; HΓ©lΓ¨ne Fulcrand; VΓ©ronique Cheynier; Michel Moutounet πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 195 KB

The influence of controlled oxygenation on the colour and phenolic composition of red wine was studied by UV-VIS spectrophotometry, liquid chromatography (LC) coupled to diode array detection (DAD) and electrospray ionisation mass spectrometry, and thiolysis. The comparison between the control and o