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Effect of Other Flavor Components on the Perception of Diacetyl in Fermented Dairy Products

✍ Scribed by GRACE BENNETT; B. J. LISKA; W. L. HEMPENIUS

Book ID: 108797080
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 285 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb00259.x

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