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Effect of organic on the proteins extracted from peanuts

✍ Scribed by Neucere, Navin J.; Ory, Robert L.

Book ID
126892108
Publisher
American Chemical Society
Year
1968
Tongue
English
Weight
213 KB
Volume
16
Category
Article
ISSN
0021-8561

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πŸ“œ SIMILAR VOLUMES

Effect of roasting history and buffer co
Effect of roasting history and buffer composition on peanut protein extraction efficiency
✍ Roland E. Poms; Claudia Capelletti; Elke Anklam πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 228 KB

## Abstract Peanut is a major allergenic food. Undeclared peanut (allergens) from mis‐formulation or contamination during food processing pose a potential risk for sensitized individuals and must be avoided. Reliable detection and quantification methods for food allergens are necessary in order to