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Effect of organic and inorganic salts on the growth and development of Fusarium sambucinum, a causal agent of potato dry rot

✍ Scribed by Mélanie R. Mecteau; Joseph Arul; Russell J. Tweddell


Book ID
114419153
Publisher
Cambridge University Press
Year
2002
Tongue
English
Weight
295 KB
Volume
106
Category
Article
ISSN
0953-7562

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