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Effects of different inorganic salts and organic nutrient components on the growth of Lentinula edodes (Shiitake) mycelium on solid medium

✍ Scribed by Nóra Hatvani; Péter Kesserû; Imre Mécs


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
172 KB
Volume
83
Category
Article
ISSN
0022-5142

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