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Effect of Organic Acids and Nitrogen Source on Alcoholic Fermentation: Study of Their Buffering Capacity

✍ Scribed by Torija, María Jesús; Beltran, Gemma; Novo, Maite; Poblet, Montse; Rozès, Nicolas; Mas, Albert; Guillamón, José Manuel

No coin nor oath required. For personal study only.

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