Effect of oregano (O. majorana × O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in ω3 fatty acids

✍ Scribed by S. Handl; P. Hellweg; A. Khol-Parisini; B. Rossmann; K. Thurner; W. Luf; J. Novak; J. Zentek

• Book ID: 110099612
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 62 KB
• Volume: 92
• Category: Article
• ISSN: 0931-2439
• DOI: 10.1111/j.1439-0396.2007.00731.x