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Effect of Omega 3 Polyunsaturated Fatty Acids (PUFAs) on Markers of Inflammation in Young Horses in Training

✍ Scribed by J.L. Lucia∗; J.A. Coverdale; C.E. Arnold; C.M. Honnas; B.D. Scott; T.S. Epp

No coin nor oath required. For personal study only.

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