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Clinical effect of omega-3-polyunsaturated fatty acids (PuFA) and antioxidants in the therapy of the coronary heart disease (CHD)

✍ Scribed by O.L. Belaya; V.I. Kalmykova; I.G. Fomina; L.A. Ivanova; E.V. Zakharova; E.N. Gavrilova; I.I. Korf

No coin nor oath required. For personal study only.

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