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Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients

✍ Scribed by W.S. An; S.M. Lee; Y.K. Son; S.E. Kim; K.H. Kim; J.Y. Han; H.R. Bae; Y. Park

No coin nor oath required. For personal study only.

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