✦ LIBER ✦

Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil

✍ Scribed by Rotondi, Annalisa; Bendini, Alessandra; Cerretani, Lorenzo; Mari, Matteo; Lercker, Giovanni; Toschi, Tullia Gallina

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Filtration process of extra virgin olive

✍ J. Lozano-Sánchez; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-G 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 583 KB

Protective Effects of Extra Virgin Olive

✍ Bendini, Alessandra; Cerretani, Lorenzo; Vecchi, Samuele; Carrasco-Pancorbo, Ale 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 92 KB

Effect of Olive Ripeness on the Oxidativ

✍ Gutiérrez, F.; Jímenez, B.; Ruíz, A.; Albi, M. A. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Surface properties of phenolic compounds

✍ Carla D. Di Mattia; Giampiero Sacchetti; Dino Mastrocola; Dipak K. Sarker; Paola 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 482 KB

Impact of Extra Virgin Olive Oil and Eth

✍ Polavarapu, Sudheera; Oliver, Christine M.; Ajlouni, Said; Augustin, Mary Ann 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 275 KB

Effects of Talc Addition and Operating M

✍ Cert, Arturo; Alba, José; León-Camacho, Manuel; Moreda, Wenceslao; Pérez-Camino, 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 104 KB