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Effect of oleuropein and sodium chloride on viability and metabolism ofLactobacillus plantarum

✍ Scribed by N. Rozés, C. Peres

Book ID
120768344
Publisher
Springer
Year
1996
Tongue
English
Weight
391 KB
Volume
45
Category
Article
ISSN
1432-0614

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Characterisation of an oleuropein degrad
Characterisation of an oleuropein degrading strain ofLactobacillus plantarum. Combined effects of compounds present in olive fermenting brines (phenols, glucose and NaCl) on bacterial activity
✍ Marsilio, Vincenzo; Lanza, Barbara 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB 👁 2 views

This study aims to examine the e †ects of glucose and NaCl on the ability of an oleuropein degrading strain of L actobacillus plantarum, strain B21, to grow in the presence of oleuropein, its degradation product, hydroxytyrosol, and p-coumaric acid. Oleuropein (10 g litre~1) and 2 g litre~1 hydroxyt