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Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)

✍ Scribed by J. Moreno; R. Simpson; N. Pizarro; K. Parada; N. Pinilla; J.E. Reyes; S. Almonacid

No coin nor oath required. For personal study only.

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