Influence of ohmic heating/osmotic dehydration treatments on polyphenoloxidase inactivation, physical properties and microbial stability of apples (cv. Granny Smith)

✍ Scribed by Moreno, J. (author);Simpson, R. (author);Pizarro, N. (author);Pavez, C. (author);Dorvil, F. (author);Petzold, G. (author);Bugueño, G. (author)

• Book ID: 120836684
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 625 KB
• Volume: 20
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2013.06.006