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Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish Muffins

✍ Scribed by Sandra Martínez-Cervera, Esther de la Hera, Teresa Sanz…

Book ID: 120893449
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 437 KB
Volume: 6
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-012-0939-x

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