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Effect of Nitrogen Limitation on the Growth and Lipid Composition of the Green AlgaBotryococcus brauniiKutz IPPAS H-252

โœ Scribed by N. O. Zhila; G. S. Kalacheva; T. G. Volova


Publisher
SP MAIK Nauka/Interperiodica
Year
2005
Tongue
English
Weight
90 KB
Volume
52
Category
Article
ISSN
1021-4437

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Escherichia coli was grown as a continuous culture at various defined conditions of temperature, pH, aeration rate and dilution rate. The lipids were extracted from disrupted cells and the relative fatty acid content of the individual and total phospholipids was determined. The lipid composition of