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The effect of temperature on the growth and lipid composition of the extremely halophilic coccus,Sarcina marina

โœ Scribed by M. I. S. Hunter; T. L. Olawoye; D. A. Saynor


Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
720 KB
Volume
47
Category
Article
ISSN
0003-6072

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Escherichia coli was grown as a continuous culture at various defined conditions of temperature, pH, aeration rate and dilution rate. The lipids were extracted from disrupted cells and the relative fatty acid content of the individual and total phospholipids was determined. The lipid composition of