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Effect of nitrogen level and time of application on the protein content and amino acid composition of irrigated wheats

✍ Scribed by Okoh, Patrick N.; Olugbemi, Lawrence B.; Abed, Samy M.


Book ID
126083398
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
524 KB
Volume
33
Category
Article
ISSN
0021-8561

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