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Effect of Nicotinic Acid Deficiency on the Cozymase Content of Tissues

✍ Scribed by AXELROD, A. E.; ELVEHJEM, C. A.

Book ID
109527940
Publisher
Nature Publishing Group
Year
1939
Tongue
English
Weight
223 KB
Volume
143
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES

The nicotinic acid content of coffee
The nicotinic acid content of coffee
✍ Hughes, E. B. ;Smith, R. F. πŸ“‚ Article πŸ“… 1946 πŸ› Wiley (John Wiley & Sons) βš– 377 KB πŸ‘ 1 views

## Abstract From 16 to 44 ΞΌg./g. of nicotinic acid were found in samples of raw coffee beans. Nicotinic acid in produced during the roasting of coffee by the decomposition of trigonelline present in the raw beans. The production of nicotinic acid is dependent on the extent of roasting, a dark roast