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Reduction of the d-Amino-Acid Oxidase Content of Rat Tissues in Riboflavin Deficiency

✍ Scribed by AXELROD, A. E.; SOBER, H. A.; ELVEHJEM, C. A.

Book ID
109532211
Publisher
Nature Publishing Group
Year
1939
Tongue
English
Weight
186 KB
Volume
144
Category
Article
ISSN
0028-0836

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## Abstract The distributions of D‐amino acid oxidase (D‐AAO, EC 1.4.3.3) and D‐aspartate oxidase (D‐AspO, EC 1.4.3.1) activities were examined on several tissues of various fish species. Both enzyme activities were commonly high in kidney and liver and low in intestine with some exceptions. After