EFFECT OF NEAR INFRARED ENERGY ON RATE OF FREEZE DRYING OF BEEF : 1. Chamber Pressure and Radiation Intensity

✍ Scribed by F. BURGHEIMER; M. P. STEINBERG; A. I. NELSON

• Book ID: 108799490
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 383 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb04040.x