Effect of natural copper chelating compounds on the pro-oxidant activity of ascorbic acid in steam-cooked ground fish

✍ Scribed by LALINI RAMANATHAN; NAGARATHAM P. DAS

• Book ID: 108818762
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 543 KB
• Volume: 28
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1993.tb01273.x