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EFFECT OF COPPER CHELATING AGENTS ON THE PRO-OXIDANT ACTIVITY OF ASCORBIC ACID WITH UNSATURATED FATS

✍ Scribed by GEORGE G. KELLEY; BETTY M. WATTS

Book ID: 108795292
Publisher: Institute of Food Technologists
Year: 1957
Tongue: English
Weight: 468 KB
Volume: 22
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1957.tb17016.x

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