Lysine availability in wheat flour and bread was determined by the growth response method on rats using regression analysis relating gain in body weight and/or in body water to lysine consumed at two extractions, 87% and 72%. The availability of nitrogen and of essential amino acids were also determ
Effect of natural amino alcohols on the yield of essential amino acids and the amino acid pattern in stressed barley
β Scribed by H. Bergmann; B. Machelett; V. Leinhos
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 272 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0939-4451
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In order to determine the effects of large variations in plasma amino acid concentrations upon human erythrocyte amino acid content, the plasma concentration of blood samples was enhanced (x 3.8) by adding amino acids or decreased (x 0.49) by plasma dilution. Before and after incubation (30 s at 37
The effect of tryptophan on the biosynthesis of proline has been investigated. Cells of Daucus carota grown in B5 medium supplemented with 5Γ10(-4)M tryptophan acquired the ability to grow in the presence of inhibitory concentrations of azetidine-2-carboxylic acid, an analog of proline. When trp was