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Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films

✍ Scribed by Ollé Resa, Carolina P.; Jagus, Rosa J.; Gerschenson, Lía N.


Book ID
121758630
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
282 KB
Volume
40
Category
Article
ISSN
0928-4931

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