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Effect of Nanoparticle Hydrophobicity on Stability of Highly Concentrated Emulsions

✍ Scribed by Tshilumbu, Nsenda Ngenda; Kharatyan, Ellina; Masalova, Irina

Book ID
121355504
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
808 KB
Volume
35
Category
Article
ISSN
0193-2691

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πŸ“œ SIMILAR VOLUMES

Rheological properties of highly concent
Rheological properties of highly concentrated protein-stabilized emulsions
✍ Tatiana D. Dimitrova; Fernando Leal-Calderon πŸ“‚ Article πŸ“… 2004 πŸ› Elsevier Science 🌐 English βš– 672 KB

## Ábstract We prepared concentrated quasi monodisperse hexadecane-in-water emulsions stabilized by various proteins and investigated their rheological properties. Some protein-stabilized emulsions possess remarkably high elasticity and at the same time they are considerably fragile-they exhibit co