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Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits

✍ Scribed by S.K. Tyagi; M.R. Manikantan; Harinder Singh Oberoi; Gurlen Kaur

Book ID
108171280
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
582 KB
Volume
80
Category
Article
ISSN
0260-8774

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