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Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits

✍ Scribed by Ritika B. Yadav; Baljeet S. Yadav; Nisha Dhull

Book ID
107689283
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
174 KB
Volume
49
Category
Article
ISSN
0022-1155

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