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Effect of monoglyceride-oil–water gels on white bread properties

✍ Scribed by Lara Manzocco; Sonia Calligaris; Sara Da Pieve; Stefania Marzona; Maria Cristina Nicoli


Book ID
118446976
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
365 KB
Volume
49
Category
Article
ISSN
0963-9969

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