๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of molasses on the production and activity of dye-decolorizing peroxidase from Geotrichum candidum Dec1

โœ Scribed by Tae Ho Lee; Hirokazu Aoki; Yasushi Sugano; Makoto Shoda

Book ID
114398670
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
559 KB
Volume
89
Category
Article
ISSN
1389-1723

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Decolorization of molasses and a dye by
Decolorization of molasses and a dye by a newly isolated strain of the fungus Geotrichum candidum Dec 1
โœ Seong Jun Kim; Makoto Shoda ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 202 KB

A fungus, Geotrichum candidum Dec 1, newly isolated as a dye-decolorizing microorganism, was used to decolorize molasses and an anthraquinone dye in shaken flasks. A degree of decolorization of molasses of 87% was achieved after 12 days of cultivation, and the maximum rate of decolorization of the d