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Effect of modified atmosphere packaging on the shelf life oflal peda

✍ Scribed by Jha, Alok; Kumar, Arvind; Jain, Parul; Gautam, Anuj Kumar; Rasane, Prasad

Book ID
120715652
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
271 KB
Volume
52
Category
Article
ISSN
0022-1155

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Shelf-life of hake slices (Merluccius merluccius) stored in the ice state (2 1Β°C) under modified atmosphere packaging (MAP) conditions was determined by measurements of pH, total volatile bases (TVB) and trimethylamine (TMA) content, mesophilic and psychrophilic bacterial counts, malonaldehyde conte