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Effect of Modification of Amino Groups on Crosslinking of Casein by Micellar Calcium Phosphate

โœ Scribed by Zhu Ping Zhang; Takayoshi Aoki


Book ID
117977461
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
884 KB
Volume
78
Category
Article
ISSN
0022-0302

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