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Effect of Alkaline Earth Metals on the Crosslinking of Casein by Micellar Calcium Phosphate

โœ Scribed by Zhu Ping Zhang; Takayoshi Aoki


Book ID
117977608
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
856 KB
Volume
78
Category
Article
ISSN
0022-0302

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๐Ÿ“œ SIMILAR VOLUMES


High pressure effects on the colloidal c
โœ Schrader, K. ;Buchheim, W. ;Morr, C. V. ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 806 KB

Results of this study confirm that high temperature (118 degrees C/15 min) and high pressure (400 MPa/5 min) processing of skim milk, skim milk ultrafiltration and ultracentrifugation fractions, and model milk salt solutions cause dramatic shifts in their colloidal and soluble Ca phosphate equilibri